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Co-Packing. Private Labeling.

About Us

We have been manufacturing ice cream for over 45 years. We understand the nuances that go into creating high quality ice creams and frozen desserts, no matter the desired calories or budget.

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  • BM About Silder Image
  • BM About Silder Image
  • BM About Silder Image
  • BM About Silder Image
  • BM About Silder Image


Brothers has been co-packing for over 35 years. We have co-packed for some of the most successful ice cream brands in the business. With over 65,000 square feet of manufacturing capacity, we understand the high demands of our clients, stores and customers. We pride ourselves on efficiency, cleanliness, professionalism and of course taste. Our philosophy is to create ice cream that we would serve to our own family. And in our family, we have it all: vegans, those who like to indulge, those who are lactose intolerant, those who count calories, etc. We truly have something for everyone. At Brothers, we always try to work with our clients, offering new ideas and smart solutions to separate ourselves from our competition.

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Frequently Asked Questions

How does co-packing work?

It all starts with an idea. We will work with you and our R&D department to help make your vision come to fruition. Please contact us for more information.

Who do you co-pack for?

Private label and proprietary customers.

Where is your factory?

Irvine, CA 92614.

Can you make vegan, dairy free, organic, light ice cream, kosher ice cream or frozen desserts?

We can make it all. Please contact us for more information.

Do you manufacture for food service?

Sadly, we no longer offer ice cream in the food service sector.

How do I get your products delivered?

We provide only FOB at our Santa Ana warehouse.


No, sorry.