Natural Choice Vegan Carrot Cake Frozen Dessert

We wanted to create an organic, non dairy, vegan pint unlike anything else on the market. We didn’t want it to be overwhelmed with coconut, banana, or other dominant non dairy fillers. We wanted it to taste like the actual flavor: Mudd Pie. But this product is more than taste. We not only wanted it to taste good, but we wanted it to look good. We wanted your ice cream loving friends to try it and not comment that it’s some hippy vegan wannabe ice cream. We’ve come up with a formulation that is so good, you can’t even tell it’s non dairy.

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Ingredients

INGREDIENTS: Filtered Water, Organic Sugar, Organic Carrot Cake Base (Water, Organic Carrot Juice Concentrate, Organic Sugar, Organic Flavor, Raisins, Organic Tapioca Starch, Organic Annatto [color], Natural Flavor, Organic Cinnamon, Organic Nutmeg, Salt), Organic Tapioca Maltodextrin, Organic Gluten Free Snickerdoodle Cookies (Organic Sugar, Organic White Rice Flour, Organic Palm Oil, Organic Brown Rice Flour, Organic Potato Starch, Water, Tapioca Starch, Organic Vanilla Extract, Organic Cornstarch, Vanilla Extract, Organic Apple Cider Vinegar, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate], Sodium Bicarbonate, Xanthan Gum, Cinnamon) Organic Canola Oil, Organic Whole Grain Rice Milk Powder, Organic Stabilizer Blend (Organic Inulin, Organic Soy Protein Concentrate, Organic Soy Lecithin, Sea Salt, Organic Locust Bean Gum, Organic Rice Starch, Organic Guar Gum, Natural Flavor, Xanthan Gum)

Contains: Soy

Nutritional Information